|
For Valentines Day we have decided to keep things as simple as possible . we have 3 choices available for the evening .
Option 1 R200 pp- Normal Sunset Champagne Cruise
Join us on our Standard Sunset Champagne Cruise at the normal price of R200 per person .We have a complimentary bottle of sparkling per couple , and a Free rose for the 'Lady "
Option2 R370 pp-Cruise and Dine ( Sunset Cruise & Dinner )
-Same as option 1 above adding the "Dine" option from the 'Cruise and Dine package "at the package price.
Option 3 R200+R150=R350 pp- Sunset Cruise & Picnic
And now for something completely diiferent !!, our standard offer and a picnic hamper to enjoy aboard the cruise .Catering by Arona ..see details of hamper below
We’ll close orders for the picnic baskets 2 days before 14th Feb 2010.
For all contact us at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
ARONA’S GOURMET CATERING - FOOD WITH TASTE
ROMANTIC PICNIC BOX PRICE PER PERSON: R150.00 P.P
EVA SPARKLING SERVED WITH CHOCOLATE DIPPED STRAWBERRIES
APPETIZERS
MINI FLAPJACKS TOPPED WITH CREAM CHEESE, SMOKED SALMON & CAVIAR
STARTER
BRIE & ROSA TOMATO TARTLET
HEART SHAPED FOCCACIA BREAD
CHICKEN LIVER PATE
CAPE CHEESE VARIETY & BISCUITS
MAIN
THAI CHICKEN WRAP FILLED WITH THAI CHIKEN, FRESH CORIANDER, SWEET PEPPERS AND BABY SPINACH
SWEET ENDING
BAKED CHEESECAKE TOPPED WITH WHITE CHOCOLATE & BERRIES
221 Waterfront LUNCH MENU
STARTER
Daily Gourmet Soup
OR
Brie cheese, baked with mango Jelly set in a Phyllo Basket
MAINS
Ladies Sirloin steak, Grilled and finished with a delicate Blue Cheese sauce and Roasted Cashew Nuts
OR
Hake deep fried in a traditional beer batter served with French fries and a herb mayo sauce
OR
Vegetarian Pasta of the day - Homemade Pasta served Italian Style
A 10% gratuity will be charged on the Lunch Portion for groups larger than 8
221 Waterfront Dinner Menu
STARTER
Daily Gourmet Soup
OR
Walnut, Pear & Gorgonzola salad
OR
Crispy Prawns with a Twist - Prawns wrapped in kataifi pastry, deep-fried and moistened with a southern Cajun butter sauce
MAINS
Biltong and Avo Sirloin served on a potato rosti
OR
Linefish - Grilled with Cajun spice and finished with Sour Cream & Pepper Jelly
OR
Chickpea and Lentil Vegetarian Stack
DESSERT
Decadent Chocolate Brownie mantled with a rich warm chocolate sauce and served with Ice Cream
A 10% gratuity will be charged on the Dinner Menu potion for groups larger than 8
|
